Additional information
| Weights | 200g, 1kg, 2kg, 5kg |
|---|
It is a type of cured sausage consisting of fermented and air-dried meat. Historically pork salami was popular among the southern and central European.
₹150.00
50 in stock
D2-26, Sancole Industrial Estate,80, Zuarinagar, Sancoale, Goa.PIN: 403726
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