Frankfurters are ideally heated only in hot water and should not be cooked, in order to fully enjoy the smokey flavours.
Poaching -Traditionally Frankfurters are poached in simmering water for about 7-8 minutes, giving it
texture and juiciness.
Grill – Preheat griller/oven to medium, lightly oil the sausages. Cook for about 4-5 minutes turning until
lightly golden in colour..juicy inside yet lightly done on the outside.