It is a type of cured sausage consisting of fermented and air-dried meat. Historically pork salami was popular among the southern and central European.
₹150.00
50 in stock
| Weights | 200g, 1kg, 2kg, 5kg |
|---|
D2-26, Sancole Industrial Estate,80, Zuarinagar, Sancoale, Goa.PIN: 403726
© 2021 All Rights Reserved . Designed by Creative Connection
