Additional information
Weight | 200g, 1kg, 2kg, 5kg |
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The Goan sausage is prepared using cubes of salted pork and hit with heavily seasoned spices.After filling the casings, the resulting sausages are dried in the sun and then smoked slowly.According to tradition, they are consumed in greater quantities during the monsoon season, when fish is scarce.
₹195.00
100 in stock
Weight | 200g, 1kg, 2kg, 5kg |
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D2-26, Sancole Industrial Estate,80, Zuarinagar, Sancoale, Goa.PIN: 403726
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