Made from the freshest of ground pork, seasoned suitably with blended spices and produced under the stricted of environments and expertise, the franks contain No Added Colour. The Rego’s breakfast sausages are a cured, smoked and cooked sausage made from purest fresh ground pork, getting its distinctive taste from smoking it using a special technique.
₹365.00
50 in stock
Cooking Instructions
Skillet: Place frozen sausages in a preheated skillet over medium heat, turning them often, about 8-10 minutes. Thawed sausages ready in 5-6 minutes.
Microwave: Place sausages on a paper towel on a microwave-safe plate. Do not cover. Set microwave to medium heat (high heat toughens sausage). Heat as follows: 2 sausages: 1-1/2 min; 4 sausages: 2-1/2 min; 6 sausages: 3 min; 10 sausages: 4 min.
| Weight | 200g, 1kg, 2kg, 5kg |
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